Jockey Made in America 250 Tag

By Luis Torres, Staff Writer Christopher Bell finished second in Sunday’s Jockey Made in America 250 at Road America. The road of getting his first top-five since Richmond wasn’t easy, it had to be earned. Whether it’s being penalized for driving through too many pit boxes or going wide, Bell certainly had a compelling afternoon. But Stage 3 was when the Daytona Road Course winner really shined. As Chase Elliott was in a league of his own, Bell had to settle for “best of the rest.” Considering the season he’s hadRead More

By Reid Spencer, NASCAR Wire Service PLYMOUTH, Wis. – After one event in “exile,” Chase Elliott once again is King of the Road. The reigning NASCAR Cup Series champion passed Kyle Busch for the lead on Lap 46 of 62 and cruised to victory in Sunday’s Jockey Made in America 250 Presented by Kwik Trip, the first Cup race at the 4.048-mile road course in 65 years. The win was Elliott’s second of the season and the 13th of his career. Seven of those victories have come on road courses,Read More

By Luis Torres, Staff Writer Austin Cindric showcased he was a true contender in the Jockey Made in America 250 at Road America, but his day was altered before the end of Stage 2. While battling hard against the likes of Matt DiBenedetto and Kyle Busch, things went south on Lap 24. Entering Turn 5, Cindric’s No. 33 Pirtek Ford Mustang locked up and lost the lead to Busch. Moments later, Cindric spun around which resulted him to enter pit road where they found out the issue. Turned out one wheelRead More

By David Morgan, Associate Editor While the NASCAR Xfinity Series has been making the pilgrimage to Road America since 2010, it has been more than 64 years since the NASCAR Cup Series made its lone trip to the historic road course. All of that changes Sunday when the Jockey Made in America 250 takes the green flag. One of several new venues on the 2021 Cup Series schedule, NASCAR’s best will finally get their chance to take on the 14-turn, 4.048-mile course weaving its way through the Wisconsin countryside. “Since weRead More